This is the third, and final, post in a three-part series that examines how Picarro analyzers, systems, and accessories ensure precise, accurate measurements of challenging seawater and high-saline water samples. The first post, Water Stable Isotope Measurements of Seawater, presents results from an inter-laboratory study designed to evaluate the quality of cavity ring-down spectroscopy (CRDS) derived measurements compared with the consistency and values of isotope ratio mass spectrometry (IRMS) measurements.

If you are attending the 2018 EGU General Assembly from April 9 to 13 in Vienna, Austria, we hope you’ll stop by Picarro booth 28 and spend some time with Picarro team members. We welcome an opportunity to meet you and learn more about your ongoing research programs. And we’ll have Picarro isotope and gas concentration analyzers on display that may be of interest to you, including...

This is the second post in a three-part series that examines how Picarro analyzers, systems, and accessories ensure precise, accurate measurements of challenging seawater and high-saline water samples.

We developed our water stable isotope analyzers, system peripherals, and accessories to give research scientists a less-expensive, easier-to-use solution for precise, accurate isotopic measurements. They’ve been used successfully in freshwater research for over a decade. More recently, scientists have tested our analyzers and systems, and we’ve continued to develop accessories to ensure precise, accurate measurements of more demanding seawater and high-saline water samples. This is the first of a three-part series that examines...

At Picarro, we often write about our products and applications. But we much prefer to read how our customers are using them in their research projects. Cole Brachmann, Guillermo Hernandez Ramirez, and David Hik with the Departments of Biological Sciences and Renewable Resources at the University of Alberta, Edmonton, have taken time to pen a description of their summer soil flux study. Thanks to all three for sharing their experience.